If you have a kitchen in the open air, you plan to buy a gas grill. Among all the possible options, Char Broil and Weber are the most popular ones. The only thing we need is to determine which one matches you.

Both grills are high-quality devices and provide uniform cooking of your dishes. But, of course, they differ in material, design, the number of burners and other parameters.

Char-Broil features

The Char-Broil lineup provides plenty of cooking space that can accommodate a family of 5 or more or several guests. Char Broil models are the classic grill for a large family and are suitable for a family of 5 or more people. Simultaneous cooking and heating of several dishes make these grills quite versatile to use. The grill grates are made of porcelain, which provides durability and facilities its cleaning.

High-quality burners guarantee even cooking without sacrificing the juiciness and nutrients, and at the same time, they don’t prevent burning.

Weber features

The standard Weber grill gets 3 burners and side tables made of stainless steel which makes the model more durable and comfortable. The model heats up quickly and distributes heat evenly.

Its grates include a combination of stainless steel, porcelain, enamel, and cast iron. But you may have difficulty cleaning their surface.

Char-Broil vs Weber compared

Among other manufacturers, Char-Broil and Weber are considered to be the best gas grills designed for the open-air kitchen. But, despite their many advantages, they have some drawbacks that should be considered when you choose a new gas grill.

Char-Broil Pros

• Provides quick heating
• Allows you to cook comfortably thanks to a wide built-in place for food.
• Has wheels that provide sufficient mobility
• Porcelain grill coating prevents food from sticking
• Allows you to manage different heating zones
• Saves you time by burning in one fast motion.
• Thanks to the powerful infrared burners, the food is heated enough to cook even a fat steak in a short time.
• Equipped with a gas level sensor.

Char Broil Cons

• Requires professional assembly.
• There is a risk of rust earlier than you expect.

Weber Pros

• Thanks to the flavors it holds the food flavor, protects the burner tubes and prevents the grill from burning.
• Can be transported by wheels
• One-touch ignition
• Consists of high-quality materials
• Regulates the fat level in the dish, balancing between dryness and excessive fat.

Weber Cons

• Has unaligned handles
• Warming up the grill takes slightly more time

Conclusion

Summing up, we are inclined to believe that both grills are equally worthy of being the number one choice, which explains their popularity. High quality and the proposed package of options makes them similar to each other. Moreover, they are easy to use and run by one push. Also, you shouldn’t worry about safety, the risk of rust and cooking space.

The difference between manufacturers is minimal. Char-Broil heats up faster than Weber. And, accordingly, they cool down in different ways. That is, you can choose any option if the heating rate is not important for you.